Rina Wahyuningsih

4PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingNanomaterials
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Publications (4)

|Apr 15, 2026
Physical Properties of Cassava Starch Bioplastic Fortified with Gelatin from Indonesian Native Chicken Eggshell Membrane.

Rina Wahyuningsih, Khoirunnisa Ahyani, Sharfina M Syarifah

|Nov 18, 2024
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.

Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa

|Apr 24, 2023
Nanoemulsion application in meat product and its functionality: review.

Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin

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