Tri Ujilestari

7PUBLICATIONS
34CO-AUTHORS
Oenology and viticultureEnvironmental studies in animal productionFish physiology and geneticsAnimal growth and developmentNanomaterials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Apr 30, 2026
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.

|Jul 18, 2025
A meta-analysis of the effects of sugarcane green waste on productivity, carcass characteristics, meat quality, and milk production in sheep.

Tri Ujilestari, Mochamad Dzaky Alifian, Rizki Amalia Nurfitriani

|Nov 28, 2024
Isolation, identification, and potentiality of gut-derived probiotic bacteria from Heteropneustes fossilis, stinging catfish.

Abdul Kader Jilani, Md Nurul Haider, Abir Hasan

|Nov 18, 2024
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.

Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa

|Aug 22, 2024
Examining performance, milk, and meat in ruminants fed with macroalgae and microalgae: A meta-analysis perspective.

Muhammad Ainsyar Harahap, Slamet Widodo, Ulvi Fitri Handayani

|Apr 24, 2023
Nanoemulsion application in meat product and its functionality: review.

Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin

Pageof 2

Frequent Collaborators

4 joint publications

Teguh Wahyono

3 joint publications

Bayu Andri Atmoko

3 joint publications

Wulandari

3 joint publications

Andi Febrisiantosa