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Agus Bahar Rachman

2PUBLICATIONS

9CO-AUTHORS

Oenology and viticulture

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Publications (2)

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|Apr 30, 2026

Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.

|Nov 18, 2024

Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.

Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa

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Frequent Collaborators

2 joint publications

Masahiro Ogawa

2 joint publications

Takashi Akazawa

2 joint publications

Andi Febrisiantosa

2 joint publications

Rina Wahyuningsih

2 joint publications

Teguh Wahyono

2 joint publications

Tri Ujilestari

2 joint publications

Nicolays Jambang

2 joint publications

Lukman Hakim

2 joint publications

Angga Maulana Firmansyah

Frequent Collaborators

2 joint publications

Masahiro Ogawa

2 joint publications

Takashi Akazawa

2 joint publications

Andi Febrisiantosa

2 joint publications

Rina Wahyuningsih

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