Andi Febrisiantosa
5PUBLICATIONS
22CO-AUTHORS
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Publications (5)
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|Jun 26, 2025
Enhancing smoked meat (Se'i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage.Restu Ratih Kinasih, Safna Fauziah, Usamah Abdi Kafa
|Nov 18, 2024
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa
|Apr 24, 2023
Nanoemulsion application in meat product and its functionality: review.Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin
|Jul 20, 2022
The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking.Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum
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Frequent Collaborators
3 joint publications
Bayu Murti Dewandaru
3 joint publications
Usamah Abdi Kafa
3 joint publications
Tri Ujilestari
3 joint publications
Teguh Wahyono
3 joint publications
Rina Wahyuningsih
2 joint publications
Endy Triyannanto
2 joint publications
Annisa Kusumaningrum
2 joint publications
Masahiro Ogawa
2 joint publications
Asep Nurhikmat
2 joint publications
Agus Bahar Rachman
