Endy Triyannanto
2PUBLICATIONS
12CO-AUTHORS
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Publications (2)
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|Jun 26, 2025
Enhancing smoked meat (Se'i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage.Restu Ratih Kinasih, Safna Fauziah, Usamah Abdi Kafa
|Jul 20, 2022
The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking.Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum
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Frequent Collaborators
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Bayu Murti Dewandaru
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Usamah Abdi Kafa
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Andi Febrisiantosa
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Annisa Kusumaningrum
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Asep Nurhikmat
1 joint publications
Eki Prilla Sulistyono
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Bayu Murti Dewandaru
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Agus Susanto
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Restu Ratih Kinasih
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