Bayu Murti Dewandaru

1PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 20, 2022
The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking.

Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum

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Frequent Collaborators

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Endy Triyannanto

1 joint publications

Andi Febrisiantosa

1 joint publications

Annisa Kusumaningrum

1 joint publications

Aldicky Faizal Amri