Usamah Abdi Kafa

3PUBLICATIONS
12CO-AUTHORS
Food engineeringFood packaging, preservation and processing
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Publications (3)

|Jun 26, 2025
Enhancing smoked meat (Se'i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage.

Restu Ratih Kinasih, Safna Fauziah, Usamah Abdi Kafa

|Jul 20, 2022
The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking.

Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum

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Frequent Collaborators

5 joint publications

Bayu Murti Dewandaru

3 joint publications

Endy Triyannanto

3 joint publications

Andi Febrisiantosa

3 joint publications

Annisa Kusumaningrum