Bayu Murti Dewandaru
3PUBLICATIONS
12CO-AUTHORS
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Publications (3)
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|Jun 26, 2025
Enhancing smoked meat (Se'i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage.Restu Ratih Kinasih, Safna Fauziah, Usamah Abdi Kafa
|Jul 20, 2022
The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking.Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum
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Frequent Collaborators
5 joint publications
Usamah Abdi Kafa
3 joint publications
Andi Febrisiantosa
3 joint publications
Annisa Kusumaningrum
3 joint publications
Asep Nurhikmat
3 joint publications
Endy Triyannanto
2 joint publications
Restu Ratih Kinasih
2 joint publications
Dita Aviana Devi
2 joint publications
Pradita Iustitia Sitaresmi
2 joint publications
Edi Suryanto
1 joint publications
Eki Prilla Sulistyono
