Agus Susanto
1PUBLICATIONS
8CO-AUTHORS
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Publications (1)
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|Jul 20, 2022
The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking.Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum
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Frequent Collaborators
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Endy Triyannanto
1 joint publications
Andi Febrisiantosa
1 joint publications
Annisa Kusumaningrum
1 joint publications
Aldicky Faizal Amri
1 joint publications
Safna Fauziah
1 joint publications
Eki Prilla Sulistyono
1 joint publications
Bayu Murti Dewandaru
1 joint publications
Asep Nurhikmat
