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Agus Susanto

1PUBLICATIONS

8CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jul 20, 2022

The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking.

Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum

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Frequent Collaborators

1 joint publications

Endy Triyannanto

1 joint publications

Andi Febrisiantosa

1 joint publications

Annisa Kusumaningrum

1 joint publications

Aldicky Faizal Amri

1 joint publications

Safna Fauziah

1 joint publications

Eki Prilla Sulistyono

1 joint publications

Bayu Murti Dewandaru

1 joint publications

Asep Nurhikmat

Frequent Collaborators

1 joint publications

Endy Triyannanto

1 joint publications

Andi Febrisiantosa

1 joint publications

Annisa Kusumaningrum

1 joint publications

Aldicky Faizal Amri

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