Nam Su Oh

5PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringFood packaging, preservation and processingPsychosocial aspects of childbirth and perinatal mental health
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Publications (5)

|Aug 12, 2024
Enhanced protective effect of whey protein fermented with Lacticaseibacillus rhamnosus IM36 on dexamethasone-induced myotube atrophy.

Ji Hun Jang, Hyeon Ho Jung, Nam Su Oh

|Jul 24, 2023
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate.

Chan Won Seo, Nam Su Oh

|May 14, 2023
Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate.

Chan Won Seo, Nam Su Oh

|Jan 26, 2021
Protective Effects of Milk Casein on the Brain Function and Behavior in a Mouse Model of Chronic Stress.

Jae Yeon Joung, Jae Gwang Song, Hyung Wook Kim

|Nov 16, 2019
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15.

Nam Su Oh, Kyeongmu Kim, Sangnam Oh

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Frequent Collaborators

2 joint publications

Chan Won Seo

1 joint publications

Kyeongmu Kim

1 joint publications

Sangnam Oh

1 joint publications

Younghoon Kim