Chan Won Seo

7PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood engineeringFood properties (incl. characteristics and health benefits)Physical properties of materialsBeverage chemistry and beverage sensory science
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Publications (7)

|May 21, 2026
Rheological and textural characteristics of fermented sour creams with different combination ratios of kappa- and iota-carrageenan gums.

|Jul 24, 2023
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate.

Chan Won Seo, Nam Su Oh

|May 14, 2023
Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate.

Chan Won Seo, Nam Su Oh

|Feb 01, 2023
Effect of Fluidized Bed Agglomeration on Rheological and Physical Properties of Soy Protein-Enriched Milk Powder for Dietary Supplementation in Sarcopenia.

Chan Won Seo

|Nov 23, 2022
Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration.

Chan Won Seo

|Sep 22, 2022
Effect of Milk Protein Isolate/κ-Carrageenan Conjugates on Rheological and Physical Properties of Whipping Cream: A Comparative Study of Maillard Conjugates and Electrostatic Complexes.

Chan Won Seo, Byoungseung Yoo

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Frequent Collaborators

2 joint publications

Nam Su Oh

1 joint publications

Byoungseung Yoo