Byoungseung Yoo

16PUBLICATIONS
12CO-AUTHORS
Bio-fluidsFluid-structure interaction and aeroacousticsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingComposite and hybrid materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

|Jan 06, 2025
Comparison of Rheological and Tribological Properties of Cold Thickened Beverages for Dysphagia Management.

Won Hyeong Cho, Juneha Bak, Byoungseung Yoo

|Oct 16, 2024
Effect of Fucoidan on Conformation of Xanthan Gum and Its Tribo-Rheological Properties.

Juneha Bak, Byoungseung Yoo

|May 24, 2024
Effect of Thickened Beverage and Swallowing Aid Jelly Used for Dysphagic Patients on the Disintegration of Orally Administered Tablets.

Won Hyeong Cho, Whachun Yoo, Byoungseung Yoo

|Apr 05, 2024
Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test.

Juneha Bak, Seung-Eon Kim, Damhee Won

|Apr 17, 2023
Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia.

Subin An, Wonjae Lee, Byoungseung Yoo

|Feb 24, 2023
Particle Agglomeration and Properties of Pregelatinized Potato Starch Powder.

Hyunwoo Lee, Byoungseung Yoo

Pageof 3

Frequent Collaborators

2 joint publications

Whachun Yoo

2 joint publications

Juneha Bak

2 joint publications

Won Hyeong Cho

1 joint publications

Jaechun Park