Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Woobin Lim

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Feb 28, 2022

Rheological Information of Pudding-Thick Liquids Prepared Using Commercial Food Thickeners Marketed in Korea for Dysphagic Patients According to the Manufacturers' Guidelines.

Woobin Lim, Yulim Jeong, Byoungseung Yoo

Pageof 1

Frequent Collaborators

1 joint publications

Yulim Jeong

1 joint publications

Byoungseung Yoo

Frequent Collaborators

1 joint publications

Yulim Jeong

1 joint publications

Byoungseung Yoo

Top Related Videos

Rapid Viscoelastic Characterization of Airway Mucus Using a Benchtop Rheometer

Rapid Viscoelastic Characterization of Airway Mucus Using a Benchtop Rheometer

Published on : Apr 21, 2022

See more related videos

Top Related Videos

Rapid Viscoelastic Characterization of Airway Mucus Using a Benchtop Rheometer

Rapid Viscoelastic Characterization of Airway Mucus Using a Benchtop Rheometer

Published on : Apr 21, 2022

See more related videos