Wonjae Lee

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Apr 17, 2023
Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia.

Subin An, Wonjae Lee, Byoungseung Yoo

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Frequent Collaborators

1 joint publications

Subin An

1 joint publications

Byoungseung Yoo