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Subin An

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Apr 17, 2023

Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia.

Subin An, Wonjae Lee, Byoungseung Yoo

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Wonjae Lee

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Byoungseung Yoo

Frequent Collaborators

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Wonjae Lee

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Byoungseung Yoo

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