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Long Chung Chan

1PUBLICATIONS

3CO-AUTHORS

Food technology

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Publications (1)

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|Dec 10, 2020

Impacts of Wet Market Modernization Levels and Hygiene Practices on the Microbiome and Microbial Safety of Wooden Cutting Boards in Hong Kong.

Wing Yui Ngan, Subramanya Rao, Long Chung Chan

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Frequent Collaborators

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Subramanya Rao

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Patrick T Sekoai

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Olivier Habimana

Frequent Collaborators

1 joint publications

Subramanya Rao

1 joint publications

Patrick T Sekoai

1 joint publications

Olivier Habimana

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