Patrick T Sekoai

4PUBLICATIONS
5CO-AUTHORS
Crop and pasture waste water useFermentationFood technologyFood packaging, preservation and processing
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Publications (4)

|Jan 23, 2024
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production.

Patrick T Sekoai, Yrielle Roets-Dlamini, Frances O'Brien

|Oct 27, 2022
Elucidating the Role of Biofilm-Forming Microbial Communities in Fermentative Biohydrogen Process: An Overview.

Patrick T Sekoai, Viren Chunilall, Bruce Sithole

|Dec 10, 2020
Impacts of Wet Market Modernization Levels and Hygiene Practices on the Microbiome and Microbial Safety of Wooden Cutting Boards in Hong Kong.

Wing Yui Ngan, Subramanya Rao, Long Chung Chan

|Apr 23, 2020
Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong's Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices.

Patrick T Sekoai, Shiqi Feng, Wenwen Zhou

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Frequent Collaborators

3 joint publications

Olivier Habimana

1 joint publications

Subramanya Rao

1 joint publications

Long Chung Chan

1 joint publications

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