Katja Catharina Wilhelmina van Dongen

3PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (3)

|Nov 28, 2022
Differences in gut microbial fructoselysine degradation activity between breast-fed and formula-fed infants.

Katja C W van Dongen, Athanasia Ioannou, Sebastiaan Wesseling

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