Paulo Henrique Silva Santos

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jun 12, 2026
Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients.

|Sep 27, 2025
Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases.

Paulo Henrique da Silva Santos, Cristina Kaori Suzuki, Suzana Caetano da Silva Lannes

|Feb 13, 2025
Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel.

Paulo Henrique Silva Santos, Cristina Kaori Suzuki, Suzana Caetano da Silva Lannes

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Frequent Collaborators

2 joint publications

Suzana Caetano da Silva Lannes

1 joint publications

Artur Figueirinha

1 joint publications

Fernando Ramos