Giulia Martinelli

19PUBLICATIONS
41CO-AUTHORS
Proteins and peptidesBiologically active moleculesPacific Peoples diet and nutritionMedical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)
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Publications (19)

|Sep 27, 2025
Assessment of the Polyphenolic Profile and Beneficial Effects of Red and Green Propolis in Skin Inflammatory Conditions and Oxidative Stress.

Andrea Magnavacca, Giulia Martinelli, Nicole Maranta

|Sep 25, 2025
Cannabizetol, a Novel Cannabinoid: Chemical Synthesis, Anti-inflammatory Activity and Extraction from <i>Cannabis sativa</i> L.

Luca Pozzi, Andrea Gotti, Marco Fumagalli

|Jun 02, 2025
Investigating ellagitannins from strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) as a new strategy to counteract <i>H. pylori</i> infection and inflammation.

Giulia Martinelli, Stefano Piazza, Marco Fumagalli

|Mar 28, 2025
The New Phytocomplex AL0042 Extracted from Red Orange By-Products Inhibits the Minimal Hepatic Encephalopathy in Mice Induced by Thioacetamide.

Loredana Vesci, Giulia Martinelli, Yongqiang Liu

|Aug 29, 2024
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease.

Elisa Sonzogni, Giulia Martinelli, Marco Fumagalli

|Aug 29, 2024
<i>Castanea sativa</i> Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells.

Carola Pozzoli, Giulia Martinelli, Marco Fumagalli

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Frequent Collaborators

18 joint publications

Mario Dell'Agli

17 joint publications

Stefano Piazza

17 joint publications

Enrico Sangiovanni

8 joint publications

Carola Pozzoli