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Chiara Di Lorenzo

11PUBLICATIONS

26CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)GlycoconjugatesBiologically active molecules

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Publications (11)

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|Sep 26, 2025

Preliminary Assessment of Alkaloid Content in Cocoa (<i>Theobroma cacao</i> L.) Hulls for Safe Consumption as a Feed Ingredient.

Francesca Mercogliano, Corinne Bani, Marco Tretola

|Aug 29, 2024

In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease.

Elisa Sonzogni, Giulia Martinelli, Marco Fumagalli

|Aug 29, 2024

<i>Castanea sativa</i> Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells.

Carola Pozzoli, Giulia Martinelli, Marco Fumagalli

|Feb 11, 2023

Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties.

Corinne Bani, Chiara Di Lorenzo, Patrizia Restani

|Jan 08, 2023

Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.

Stefano Piazza, Francesca Colombo, Corinne Bani

|Aug 27, 2021

Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products.

Francesca Colombo, Chiara Di Lorenzo, Katia Petroni

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Frequent Collaborators

7 joint publications

Patrizia Restani

5 joint publications

Francesca Colombo

4 joint publications

Corinne Bani

4 joint publications

Enrico Sangiovanni

4 joint publications

Mario Dell'Agli

3 joint publications

Giulia Martinelli

3 joint publications

Stefano Piazza

2 joint publications

Marco Silano

2 joint publications

Luciano Pinotti

2 joint publications

Matteo Ottoboni

Frequent Collaborators

7 joint publications

Patrizia Restani

5 joint publications

Francesca Colombo

4 joint publications

Corinne Bani

4 joint publications

Enrico Sangiovanni

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