Chiara Di Lorenzo
11PUBLICATIONS
26CO-AUTHORS
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Publications (11)
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|Sep 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient.Francesca Mercogliano, Corinne Bani, Marco Tretola
|Aug 29, 2024
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease.Elisa Sonzogni, Giulia Martinelli, Marco Fumagalli
|Aug 29, 2024
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells.Carola Pozzoli, Giulia Martinelli, Marco Fumagalli
|Feb 11, 2023
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties.Corinne Bani, Chiara Di Lorenzo, Patrizia Restani
|Jan 08, 2023
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.Stefano Piazza, Francesca Colombo, Corinne Bani
|Aug 27, 2021
Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products.Francesca Colombo, Chiara Di Lorenzo, Katia Petroni
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Frequent Collaborators
7 joint publications
Patrizia Restani
5 joint publications
Francesca Colombo
4 joint publications
Corinne Bani
4 joint publications
Enrico Sangiovanni
4 joint publications
Mario Dell'Agli
3 joint publications
Giulia Martinelli
3 joint publications
Stefano Piazza
2 joint publications
Marco Silano
2 joint publications
Luciano Pinotti
2 joint publications
Matteo Ottoboni
