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Patrizia Restani

9PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)GlycoconjugatesHorticultural crop protection (incl. pests, diseases and weeds)Biologically active molecules
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Journal

Publications (9)

Sort by Publication Date:
|Sep 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (<i>Theobroma cacao</i> L.) Hulls for Safe Consumption as a Feed Ingredient.

Francesca Mercogliano, Corinne Bani, Marco Tretola

|Feb 11, 2023
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties.

Corinne Bani, Chiara Di Lorenzo, Patrizia Restani

|Jan 08, 2023
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.

Stefano Piazza, Francesca Colombo, Corinne Bani

|Aug 27, 2021
Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products.

Francesca Colombo, Chiara Di Lorenzo, Katia Petroni

|Apr 30, 2021
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?

Francesca Colombo, Chiara Di Lorenzo, Simone Biella

|Jan 22, 2021
Polyphenols and Human Health: The Role of Bioavailability.

Chiara Di Lorenzo, Francesca Colombo, Simone Biella

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Frequent Collaborators

7 joint publications

Chiara Di Lorenzo

5 joint publications

Francesca Colombo

3 joint publications

Corinne Bani

2 joint publications

Simone Biella

2 joint publications

Marco Silano

2 joint publications

Francesca Mercogliano

1 joint publications

Francesco Ferretti

1 joint publications

Gianfranco Frigerio

1 joint publications

Saskia Lüde

1 joint publications

Katia Petroni

Frequent Collaborators

7 joint publications

Chiara Di Lorenzo

5 joint publications

Francesca Colombo

3 joint publications

Corinne Bani

2 joint publications

Simone Biella

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