Patrizia Restani
9PUBLICATIONS
20CO-AUTHORS
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Publications (9)
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|Sep 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient.Francesca Mercogliano, Corinne Bani, Marco Tretola
|Feb 11, 2023
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties.Corinne Bani, Chiara Di Lorenzo, Patrizia Restani
|Jan 08, 2023
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.Stefano Piazza, Francesca Colombo, Corinne Bani
|Aug 27, 2021
Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products.Francesca Colombo, Chiara Di Lorenzo, Katia Petroni
|Apr 30, 2021
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?Francesca Colombo, Chiara Di Lorenzo, Simone Biella
|Jan 22, 2021
Polyphenols and Human Health: The Role of Bioavailability.Chiara Di Lorenzo, Francesca Colombo, Simone Biella
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Frequent Collaborators
7 joint publications
Chiara Di Lorenzo
5 joint publications
Francesca Colombo
3 joint publications
Corinne Bani
2 joint publications
Simone Biella
2 joint publications
Marco Silano
2 joint publications
Francesca Mercogliano
1 joint publications
Francesco Ferretti
1 joint publications
Gianfranco Frigerio
1 joint publications
Saskia Lüde
1 joint publications
Katia Petroni
