Jashandeep Kaur

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1CO-AUTHORS
Food technology
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Publications (1)

|May 29, 2023
Effect of extrusion processing on techno-functional properties, textural properties, antioxidant activities, in vitro nutrient digestibility and glycemic index of sorghum-chickpea-based extruded snacks.

Jashandeep Kaur, Baljit Singh, Arashdeep Singh

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Arashdeep Singh