Jihong Huang

22PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutritionPlant pathologyNanomaterialsNanoscale characterisation
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Publications (22)

|Sep 15, 2026
Substitution of Wheat Flour with Modified Highland Barley Flour Affects Properties and Quality of Wheat Flour, Dough, and Noodles.

|Sep 04, 2026
D-Tagatose ameliorates diet-induced glucose and lipid metabolic dysfunction by reshaping gut microbiota and restoring metabolic homeostasis.

|Jul 01, 2026
A novel water-soluble near-infrared fluorescent probe for monitoring viscosity fluctuations in plants and zebrafish under abiotic stresses.

|Feb 27, 2026
Nanotechnology Revolutionizing Food Processing Technology.

Zhifei Gou, Weiyun Guo, Ting Du

|Jan 10, 2026
Machine Learning-Driven Precision Nutrition: A Paradigm Evolution in Dietary Assessment and Intervention.

Wenbin Quan, Jingbo Zhou, Juan Wang

|Nov 13, 2025
Comprehensive Investigation of Grade-Specific Aroma Signatures in Nongxiangxing Baijiu Using Flavoromics Approaches.

Yangyang Sun, Heyun Zhang, Huan Zhang

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Frequent Collaborators

8 joint publications

Long Pan

6 joint publications

Yinchen Hou

4 joint publications

Xiaoxiao Li

2 joint publications

Guanghai Yu