Long Pan

13PUBLICATIONS

8CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsElectrochemical energy storage and conversionFood engineeringFood packaging, preservation and processingExercise physiology

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Publications (13)

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|May 11, 2026

Study on the preparation of postbiotic elements by fermentation of wheat by-products and their role in improving constipation.

|Mar 28, 2026

Synthesis and Biological Activity Characterization of Vascular Endothelial Growth Factor Using an Optimized Wheat Germ Cell-Free System.

Ming Liu, Ran Xiao, Chuiyang Kong

|Nov 25, 2025

Advances in the Biosynthesis of D-Tagatose: From Metabolism, Physiological Activities, Key Enzyme Catalysis to Multi-Substrate Conversion Strategies.

Xin-Xin Guo, Ai-Mei Liao, Xin-Xin Zhang

|Sep 02, 2025

Advances in ε-Poly-Lysine Biosynthesis, Selection of High-Yielding Strains and Regulatory Mechanisms.

Jing-Yang Cai, Cun-Jin Zhang, Jia-Qi Wang

|May 09, 2025

Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread.

Jia-Qi Wang, Xiao-Ge Liu, Zhi-Rui Ding

|Dec 17, 2024

Wheat Embryo Albumin and Its Peptide Alleviate Acute Exercise Fatigue as Energy Supplement.

Aimei Liao, Xiaoxiao Li, Yanbing Wang

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Frequent Collaborators

Yinchen Hou

Jihong Huang

Xiaoxiao Li

Ai-Mei Liao

Guanghai Yu

Wenjing Chen

Canrui Yang

Ming Liu

Frequent Collaborators

Yinchen Hou

Jihong Huang

Xiaoxiao Li

Ai-Mei Liao