Minerva Ramos-Gómez

6PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsHorticultural crop improvement (incl. selection and breeding)Metabolic medicineMedical biochemistry - carbohydrates
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Oct 27, 2023
A New Approach Using BMI and FMI as Predictors of Cardio-Vascular Risk Factors among Mexican Young Adults.

Rocío Guadalupe Salinas-Mandujano, Rosalía Reynoso-Camacho, Luis Miguel Salgado

|Sep 09, 2023
Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions.

Iza Fernanda Pérez-Ramírez, Diana E Escobedo-Alvarez, Magdalena Mendoza-Sánchez

|Aug 26, 2023
Macrophage Activity under Hyperglycemia: A Study of the Effect of Resveratrol and 3H-1,2-Dithiole-3-thione on Potential Polarization.

Josué Manríquez-Núñez, Ofelia Mora, Francesc Villarroya

|Apr 28, 2023
Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young Adults.

Rocío Guadalupe Salinas-Mandujano, Estefany Laiseca-Jácome, Minerva Ramos-Gómez

|Jun 20, 2022
Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose diet.

Alexandro Escobar-Ortiz, Diego Hernández-Saavedra, Jaime Lizardi-Mendoza

Pageof 1