Paula Kiyomi Okuro

4PUBLICATIONS
12CO-AUTHORS
Bio-fluidsFood properties (incl. characteristics and health benefits)Powder and particle technologyField organic and low chemical input horticulture
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Publications (4)

|Apr 15, 2025
Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels.

Marcelo Gomes Soares, Paula Kiyomi Okuro, Marcos Fellipe da Silva

|Nov 21, 2023
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.

Paula K Okuro, Michèle Viau, Sébastien Marze

|Aug 28, 2021
Encapsulation of Active Pharmaceutical Ingredients in Lipid Micro/Nanoparticles for Oral Administration by Spray-Cooling.

Carmen S Favaro-Trindade, Fernando E de Matos Junior, Paula K Okuro

|Mar 07, 2018
Synergistic interactions between lecithin and fruit wax in oleogel formation.

Paula K Okuro, Iris Tavernier, Mohd D Bin Sintang

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Frequent Collaborators

2 joint publications

Rosiane Lopes Cunha

1 joint publications

Iris Tavernier

1 joint publications

Mohd D Bin Sintang

1 joint publications

Fernando E de Matos Junior