Amanda J Lloyd

13PUBLICATIONS
26CO-AUTHORS
Food chemistry and food sensory scienceFood technologySeparation technologiesOrganic and low chemical input crop productionFood properties (incl. characteristics and health benefits)
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Publications (13)

|Oct 27, 2026
Exploring Rural Children's Ideal Healthy Smoothie: A Visual Focus Group Study.

|Jun 25, 2026
Editorial: Advances in Food Metabolomics for Functional Food Development and Analysis.

|Jan 27, 2026
Chemical Attributes of UK-Grown Tea and Identifying Catechin and Metabolite Dynamics in Green and Black Tea Using Metabolomics and Machine Learning.

Amanda J Lloyd, Jasen Finch, Alina Warren-Walker

|Nov 13, 2025
Consumer Perceptions of Botanical Sources of Nutrients: A UK-Based Visual Focus Group Study Exploring Perceptions of Nettles (Urtica dioica) as a Sustainable Food Source.

Eleanor Bryant, Danni Walters, Chloe Mellor

|Oct 15, 2025
Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort.

Amanda J Lloyd, Robert J Nash, Alexander N W Taylor

|Oct 08, 2025
Standardised and Objective Dietary Intake Assessment Tool (SODIAT): Protocol of a dual-site dietary intervention study to integrate dietary assessment methods.

Eka Bobokhidze, Michelle Weech, Katerina Petropoulou

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Frequent Collaborators

8 joint publications

Thomas Wilson

6 joint publications

Pilar Martinez Martin

5 joint publications

Alina Warren-Walker

4 joint publications

Laura Lyons