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Laura L Wilkinson

5PUBLICATIONS

10CO-AUTHORS

Organic and low chemical input crop productionFeminist and queer theoryFood properties (incl. characteristics and health benefits)Aquaculture

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Publications (5)

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|Nov 13, 2025

Consumer Perceptions of Botanical Sources of Nutrients: A UK-Based Visual Focus Group Study Exploring Perceptions of Nettles (<i>Urtica dioica</i>) as a Sustainable Food Source.

Eleanor Bryant, Danni Walters, Chloe Mellor

|Jul 19, 2025

Strategies for maintaining a positive body image in the face of stigma.

Bridget Dibb, Erica G Hepper, Sarah-Jane Stewart

|Mar 20, 2024

Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake.

Jennifer Gatzemeier, Laura L Wilkinson, Menna J Price

|Jun 24, 2022

Consumer Knowledge and Acceptance of "Algae" as a Protein Alternative: A UK-Based Qualitative Study.

Chloe Mellor, Rochelle Embling, Louise Neilson

|Jun 06, 2019

Disorganized attachment predicts body mass index via uncontrolled eating.

Laura L Wilkinson, Angela C Rowe, Abigail Millings

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Frequent Collaborators

1 joint publications

Rochelle Embling

1 joint publications

Tennessee Randall

1 joint publications

Bridget Dibb

1 joint publications

Erica G Hepper

1 joint publications

Sarah-Jane Stewart

1 joint publications

Menna Price

1 joint publications

Eleanor Bryant

1 joint publications

Natalie Rouse

1 joint publications

Amanda J Lloyd

1 joint publications

Robert J Nash

Frequent Collaborators

1 joint publications

Rochelle Embling

1 joint publications

Tennessee Randall

1 joint publications

Bridget Dibb

1 joint publications

Erica G Hepper

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