A G Galstyan

2PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)
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Publications (2)

|Nov 19, 2020
[The identification of the primal wine production with the protected designation of origin with the appliance of cluster metrics].

V K Semipyatniy, S A Khurshudyan, A G Galstyan

|Dec 29, 2018
[Consumption of carbohydratecontaining beverages and their contribution to the total calorie content of the diet].

R A Khanferyan, R M Radzhabkadiev, V S Evstratova

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Frequent Collaborators

2 joint publications

S A Khurshudyan

1 joint publications

R A Khanferyan

1 joint publications

R M Radzhabkadiev

1 joint publications

V S Evstratova