Vladislav K Semipyatniy
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Jul 11, 2023
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.Zinaida S Zobkova, Elena A Yurova, Vladislav K Semipyatniy
|Jan 11, 2022
Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value.Zinaida S Zobkova, Ekaterina G Lazareva, Vladislav K Semipyatniy
|Apr 03, 2021
Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production.Aram G Galstyan, Vladislav K Semipyatniy, Irina Yu Mikhailova
|Nov 19, 2020
[The identification of the primal wine production with the protected designation of origin with the appliance of cluster metrics].V K Semipyatniy, S A Khurshudyan, A G Galstyan
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