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Gerasimos Spanakis

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

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|Apr 23, 2025
Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study.

Shaima Dammas, Tillman Weyde, Katy Tapper

Pageof 1

Frequent Collaborators

1 joint publications

Shaima Dammas

1 joint publications

Tillman Weyde

1 joint publications

Katy Tapper

1 joint publications

Anne Roefs

1 joint publications

Emmanuel M Pothos

Frequent Collaborators

1 joint publications

Shaima Dammas

1 joint publications

Tillman Weyde

1 joint publications

Katy Tapper

1 joint publications

Anne Roefs

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