Shaima Dammas

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Apr 23, 2025
Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study.

Shaima Dammas, Tillman Weyde, Katy Tapper

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Frequent Collaborators

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Tillman Weyde

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Katy Tapper

1 joint publications

Gerasimos Spanakis

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Anne Roefs