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Mingfeng Qiao

1PUBLICATIONS

1CO-AUTHORS

Cultural studies of agriculture, food and wine

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Publications (1)

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|Jun 26, 2026

Role of Various Commercial <i>Saccharomyces cerevisiae</i> in Secondary Fermentation of Pineapple Glutinous Rice Wine: Insights into Volatile Profiling by GC-IMS and Sensory Attributes.

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Frequent Collaborators

1 joint publications

Pei Xu

Frequent Collaborators

1 joint publications

Pei Xu