Xijuan Zhao
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Dec 04, 2025
Color and Aroma of Plums: Biosynthesis, Regulation, and Interrelationships.Yuxi Long, Zheng Wu, Dan Liu
|Nov 13, 2025
Coral-like Magnetic Metal-Organic Framework for Selective Adsorption and Detection of Thiabendazole in Tomato and Chinese Cabbage Samples.Miao Wang, Xijuan Zhao, Zhihao Lin
|Apr 15, 2025
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges.Xin Chen, Xin Ding, Yanyan Huang
|Jan 25, 2025
Quantitative Analysis of Flavonoids and Coumarins from Fingered Citron in Different Growth Periods and Their Regulatory Effects on Oxidative Stress.Tao Tan, Man Xu, Xianlong Hong
|Jan 26, 2018
Efficient analysis of phytochemical constituents in the peel of Chinese wild citrus Mangshanju (Citrus reticulata Blanco) by ultra high performance liquid chromatography-quadrupole time-of-flight-mass spectrometry.Xi Juan Zhao, Tian Tian Xing, Yuan Fang Li
|Mar 07, 2017
Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS.Tian Tian Xing, Xi Juan Zhao, Yi Dan Zhang
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