Angélica Sandoval-Aldana

5PUBLICATIONS
16CO-AUTHORS
Livestock cloningFood technologyFunctional materialsFood engineeringHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Mar 13, 2026
Technological potential of Bacillus megaterium in Cacao bean fermentation.

Laura Sabrina Ortiz Galeano, Andrés Sandoval Lozano, Angélica Sandoval-Aldana

|Nov 09, 2024
Systematic Literature Review of Barriers and Enablers to Implementing Food Informatics Technologies: Unlocking Agri-Food Chain Innovation.

William Alejandro Orjuela-Garzon, Angélica Sandoval-Aldana, Jonh Jairo Mendez-Arteaga

|May 13, 2023
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films.

Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Sandoval Aldana

|Jan 06, 2023
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype.

Jenifer Criollo Nuñez, Cristina Ramirez-Toro, German Bolivar

|Aug 02, 2020
Prediction of dry matter content of recently harvested 'Hass' avocado fruits using hyperspectral imaging.

Jhon Jairo Vega Díaz, Angélica Piedad Sandoval Aldana, Deici Viviana Reina Zuluaga

Pageof 1

Frequent Collaborators

2 joint publications

María Denis Lozano-Tovar

1 joint publications

Jenifer Criollo Nuñez

1 joint publications

Cristina Ramirez-Toro

1 joint publications

German Bolivar