Aluízio Freire da Silva Júnior

1PUBLICATIONS
6CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|May 27, 2023
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.

Wilton Pereira da Silva, Leidjane Matos de Souto, João Paulo de Lima Ferreira

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Frequent Collaborators

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Wilton Pereira da Silva

1 joint publications

João Paulo de Lima Ferreira

1 joint publications

Josivanda Palmeira Gomes

1 joint publications

Antonio Gilson Barbosa de Lima