Dyego da Costa Santos

4PUBLICATIONS
10CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop protection (incl. pests, diseases and weeds)Powder and particle technology
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Publications (4)

|May 27, 2023
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.

Wilton Pereira da Silva, Leidjane Matos de Souto, João Paulo de Lima Ferreira

|Jan 21, 2023
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.

Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

|Jun 24, 2022
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality.

Adelino de Melo Guimarães Diógenes, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz

|Apr 30, 2021
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds.

João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo

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Frequent Collaborators

4 joint publications

João Paulo de Lima Ferreira

4 joint publications

Rossana Maria Feitosa de Figueirêdo

4 joint publications

Wilton Pereira da Silva

4 joint publications

Josivanda Palmeira Gomes