Dong Wang

18PUBLICATIONS
72CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander theory of change models for healthNutrigenomics and personalised nutritionPsychosocial aspects of childbirth and perinatal mental healthProteomics and metabolomics
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Publications (18)

|Aug 03, 2026
Author Response: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults.

|Aug 03, 2026
Author Response: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults.

|Aug 03, 2026
Author Response: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults.

|Apr 10, 2026
Epidemiological and Multi-Omics Investigation of Phytosterol Intake and Type 2 Diabetes Risk.

Frank Hu, Fenglei Wang, Anne-Julie Tessier

|Mar 27, 2026
Sustained visceral fat loss is associated with attenuated brain atrophy and improved cognitive function in late midlife.

Dafna Pachter, Hadar Klein, Omer Kamer

|Mar 18, 2026
Gut microbiome in type 2 diabetes: insights from metagenomics, multi-omics, and diet-microbe interactions.

Yu Zhang, Dong D Wang

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Frequent Collaborators

5 joint publications

Fenglei Wang

5 joint publications

Frank Hu

4 joint publications

Danyue Dong

3 joint publications

Yuhan Li