Frank Hu

41PUBLICATIONS
238CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionFeminist and queer theoryNutritional epidemiologyNutrigenomics and personalised nutrition
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Publications (41)

|Jun 22, 2026
Consumption of Fructose-Containing Food and Beverage Sources in Childhood Through to Adulthood and Risk of Hypertension: A Prospective Cohort Study.

|Jun 02, 2026
Lifestyle-Induced Visceral Fat Loss as a Key Target for Durable Cardiometabolic Health: MRI-Assessed 5- and 10-Year Follow-Up After 2 Clinical Trials.

|Apr 10, 2026
Epidemiological and Multi-Omics Investigation of Phytosterol Intake and Type 2 Diabetes Risk.

Frank Hu, Fenglei Wang, Anne-Julie Tessier

|Apr 03, 2026
A qualitative study exploring key informant perspectives on obesity prevention efforts in France.

Nour M Hammad, Isabelle Romieu, Sébastien Czernichow

|Apr 01, 2026
Intake of Fiber From Different Food Sources and Type 2 Diabetes Risk: An Integrated Analysis of Epidemiological and Multiomic Data.

Yi Wan, Hala B Alessa, Marta Guasch-Ferré

|Mar 19, 2026
The relationship between dietary patterns and neuroinflammation.

Alessandro Medoro, Giovanni Scapagnini, Frank B Hu

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Frequent Collaborators

9 joint publications

Walter Willett

9 joint publications

Qi Sun

9 joint publications

Deirdre Tobias

8 joint publications

Marta Guasch-Ferré