Deirdre Tobias

31PUBLICATIONS
122CO-AUTHORS
Ecological impacts of climate change and ecological adaptationFood properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Nutritional epidemiologyPolitical economy and social change
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Publications (31)

|Aug 12, 2026
Meta-analyses of dietary exposures must consider energy adjustment: recommendations from a meta-scientific review.

|Jun 22, 2026
Consumption of Fructose-Containing Food and Beverage Sources in Childhood Through to Adulthood and Risk of Hypertension: A Prospective Cohort Study.

|Jun 11, 2026
Colocalization of eQTLs With Type 2 Diabetes and Glycemic Traits Using Whole-Genome Sequences in Diverse Populations From the NHLBI Trans-Omics in Precision Medicine (TOPMed) Program.

|Jun 03, 2026
The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles.

|Apr 10, 2026
Epidemiological and Multi-Omics Investigation of Phytosterol Intake and Type 2 Diabetes Risk.

Frank Hu, Fenglei Wang, Anne-Julie Tessier

|Apr 01, 2026
Intake of Fiber From Different Food Sources and Type 2 Diabetes Risk: An Integrated Analysis of Epidemiological and Multiomic Data.

Yi Wan, Hala B Alessa, Marta Guasch-Ferré

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Frequent Collaborators

9 joint publications

Frank Hu

7 joint publications

Qi Sun

6 joint publications

Marta Guasch-Ferré

6 joint publications

Walter Willett