Fátima Fernandes

4PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureFish pests and diseasesBeverage chemistry and beverage sensory scienceFish physiology and genetics
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Journal

Publications (4)

|Oct 16, 2024
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens.

Adriana Silva, Raquel Martins, Vanessa Silva

|Mar 27, 2024
Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness.

Fátima Fernandes, Raquel Martins, Mariana Barbosa

|Apr 28, 2023
Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves.

Raquel Martins, Fátima Fernandes, Patrícia Valentão

|Dec 24, 2021
Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger.

Yu-Lun Pan, Maria João Rodrigues, Catarina G Pereira

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Frequent Collaborators

3 joint publications

Raquel Martins

3 joint publications

Patrícia Valentão

1 joint publications

Catarina G Pereira

1 joint publications

Sofia Engrola