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Fátima Fernandes

4PUBLICATIONS

14CO-AUTHORS

Oenology and viticultureFish pests and diseasesBeverage chemistry and beverage sensory scienceFish physiology and genetics

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Publications (4)

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|Oct 16, 2024

Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens.

Adriana Silva, Raquel Martins, Vanessa Silva

|Mar 27, 2024

Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness.

Fátima Fernandes, Raquel Martins, Mariana Barbosa

|Apr 28, 2023

Unearthing of the Antidiabetic Potential of Aqueous Extract of <i>Solanum betaceum</i> Cav. Leaves.

Raquel Martins, Fátima Fernandes, Patrícia Valentão

|Dec 24, 2021

Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of <i>Sabella spallanzanii</i> and <i>Microcosmus squamiger</i>.

Yu-Lun Pan, Maria João Rodrigues, Catarina G Pereira

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Frequent Collaborators

3 joint publications

Raquel Martins

3 joint publications

Patrícia Valentão

1 joint publications

Catarina G Pereira

1 joint publications

Sofia Engrola

1 joint publications

Rita Colen

1 joint publications

Inês Mansinhos

1 joint publications

Anabela Romano

1 joint publications

Paula B Andrade

1 joint publications

Luísa Custódio

1 joint publications

Vanessa Silva

Frequent Collaborators

3 joint publications

Raquel Martins

3 joint publications

Patrícia Valentão

1 joint publications

Catarina G Pereira

1 joint publications

Sofia Engrola

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