Kayu Okutsu

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Oct 13, 2021
Impact of solid-state saccharification on the flavor of rice-flavor baijiu.

Zhe Zhao, Mina Sugimachi, Yumiko Yoshizaki

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Frequent Collaborators

1 joint publications

Yumiko Yoshizaki

1 joint publications

Xing-Lin Han

1 joint publications

Taiki Futagami