Xinlin Han

2PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (2)

|Jan 19, 2023
Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model.

Jie Huangfu, Jun Lu, Changwen Li

|Oct 13, 2021
Impact of solid-state saccharification on the flavor of rice-flavor baijiu.

Zhe Zhao, Mina Sugimachi, Yumiko Yoshizaki

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Frequent Collaborators

1 joint publications

Yumiko Yoshizaki

1 joint publications

Kayu Okutsu

1 joint publications

Taiki Futagami

1 joint publications

Jie Huangfu