Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Marta Sylla

1PUBLICATIONS
8CO-AUTHORS
Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Nov 06, 2024
Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach.

Luke John Schafer, Aida Anthouli, Alessandra Schmidt

Pageof 1

Frequent Collaborators

1 joint publications

Luke John Schafer

1 joint publications

Carla Mingolla

1 joint publications

Francesca Volpe

1 joint publications

Jose Luis Vicente-Vicente

1 joint publications

Katerina Riviou

1 joint publications

Katerina Valta

1 joint publications

Lena Marijke Wenzel

1 joint publications

Malgorzata Swiader

Frequent Collaborators

1 joint publications

Luke John Schafer

1 joint publications

Carla Mingolla

1 joint publications

Francesca Volpe

1 joint publications

Jose Luis Vicente-Vicente

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

7.9K
See more related videos

Top Related Videos

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on : Jan 25, 2018

7.9K
See more related videos