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Katerina Riviou

2PUBLICATIONS
15CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)
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Publications (2)

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|Nov 06, 2024
Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach.

Luke John Schafer, Aida Anthouli, Alessandra Schmidt

|Aug 10, 2024
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.

Chiara Biggi, Beatrice Biasini, Nives Ogrinc

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Frequent Collaborators

1 joint publications

Beatrice Biasini

1 joint publications

Nives Ogrinc

1 joint publications

Isabella Endrizzi

1 joint publications

Leonardo Menghi

1 joint publications

Kaoutar Elfazazi

1 joint publications

Francesca Scazzina

1 joint publications

Davide Menozzi

1 joint publications

Luke John Schafer

1 joint publications

Carla Mingolla

1 joint publications

Francesca Volpe

Frequent Collaborators

1 joint publications

Beatrice Biasini

1 joint publications

Nives Ogrinc

1 joint publications

Isabella Endrizzi

1 joint publications

Leonardo Menghi

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