Andriana Lazou

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (5)

|May 14, 2025
Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products.

Natalia A Stavropoulou, Andriana E Lazou, Maria C Giannakourou

|May 20, 2024
Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product.

Andriana E Lazou, Kyriaki Chatzimichail, Panagiota-Kyriaki Revelou

|May 11, 2024
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step.

Natalia A Stavropoulou, Andriana E Lazou, Maria C Giannakourou

|Apr 03, 2024
Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners.

Andriana E Lazou

|Nov 26, 2022
Utilization of industrial hemp by-product defatted seed flour: effect of its incorporation on the properties and quality characteristics of 'tsoureki', a rich-dough baked Greek product.

Andriana Lazou, Georgios Anastasiadis, Tarsia Provata

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Frequent Collaborators

2 joint publications

Natalia A Stavropoulou

2 joint publications

Maria C Giannakourou

1 joint publications

Kyriaki Chatzimichail

1 joint publications

Ioanna Mandala