Ayed S Amr

3PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustion
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Publications (3)

|Feb 26, 2026
Starch modification differentially affects the in vivo protein quality of cereal-based diets.

Mousa Numan Ahmad, Ayed S Amr, Ghadeer A Othman

|Jan 06, 2025
Improving Thermal and Light Stability of Black Grape Anthocyanins Using Cobalt Complexation.

Sarah Jaradat, Ayed Amr, Imad Hamadneh

|Feb 01, 2023
Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation.

Ayed Amr, Sarah Jaradat, Hatim AlKhatib

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