Mohammad Shahein
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|Jan 25, 2025
Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract.Maher M Al-Dabbas, Etaf G Abu Samaan, Sehar Iqbal
|Sep 14, 2024
Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant.Ayed Amr, Sarah Jaradat, Ashraf Al-Khamaiseh
|Feb 01, 2023
Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation.Ayed Amr, Sarah Jaradat, Hatim AlKhatib
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Frequent Collaborators
2 joint publications
Sarah Jaradat
2 joint publications
Imad Hamadneh
1 joint publications
Ayed Amr
1 joint publications
Hatim AlKhatib
1 joint publications
Lama Hamadneh
1 joint publications
Hamadallah Hodali
1 joint publications
Moroug Zeadeh
1 joint publications
Ashraf Al-Khamaiseh
1 joint publications
Haneen Tarawneh
1 joint publications
Sehar Iqbal
