Jesús Enrique Gerardo-Rodríguez
1PUBLICATIONS
4CO-AUTHORS

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Publications (1)
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|Sep 27, 2025
Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn (Zea mays L.) Flour.Jesús Enrique Gerardo-Rodríguez, Mariela Menchaca-Armenta, Jesús Enrique Chan-Higuera
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